Summer Chef - Lauvitel Lodge

Fresh-cooked, healthy, and varied cuisine is an integral part of the Lauvitel Lodge experience. For our upcoming summer season (mid June to mid September), we are looking for a creative chef interested in bringing their expertise, love and enthusiasm to craft our lunchtime garden restaurant menu and evening meals for our holiday and retreat guests. In addition to your salary, you will be provided with all meals and comfortable, private accommodation.

We are looking for someone who:

Has prior relevant experience working in a professional kitchen
Is organised, adaptable and proactive
Is good at working independently
Enjoys being part of a team
Can work intensively while keeping a smile
Feels at home in the mountains
Is at ease in speaking French

You will be preparing (with a helping pair of hands):

Garden lunches à la carte – 10 to 50 covers between 12.00 and 14.30
3 course evening meal for 10 to 30 guests
A balanced and diverse menu for long term stays
Food adapted to vegetarian retreats and other dietary requirements
Staff meals

You will get the opportunity to:

Showcase your expertise, with creativity and sensibility
Be adventurous, in and out of the kitchen
Work in a multicultural team
Live and work in an exceptionally beautiful natural environment

Dates:

Mid June to mid September

Salary/Benefits:

Dependent on experience.
Meals and comfortable private accommodation provided.

How to apply:

We welcome international candidates (short term visa for France or EU citizenship required).

Send your CV/LinkedIn profile and cover letter detailing your previous relevant experience to info@lelauvitel.com.