For our upcoming summer season (mid June to mid September), we are looking for a creative and enthusiastic sous-chef to help craft our lunchtime garden restaurant menu and evening meals for our holiday and retreat guests.
Fresh-cooked, healthy, and varied meals are an integral part of the Lauvitel Lodge experience. You will work under the supervision of our Chef and Lodge Host to help prepare and cook all meals and assist with general kitchen duties.
We are looking for someone who:
You will be preparing (with a helping pair of hands):
How to apply:
We welcome international candidates (short term visa for France or EU citizenship required).
Complete our Job Application form with all relevant details or send your CV/LinkedIn profile and cover letter detailing your previous relevant experience to firstname.lastname@example.org.