Fresh-cooked, healthy, and varied cuisine is an integral part of the Lauvitel Lodge experience. For our upcoming summer season (mid June to mid September), we are looking for a creative and enthusiastic sous-chef interested in helping craft our lunchtime garden restaurant menu and evening meals for our holiday and retreat guests. In addition to your salary, you will be provided with all meals and comfortable, private accommodation.
We are looking for someone who:
You will be preparing (with a helping pair of hands):
You will get the opportunity to:
How to apply:
We welcome international candidates (short term visa for France or EU citizenship required).
Send your CV/LinkedIn profile and cover letter detailing your previous relevant experience to email@example.com.